Enjoy the flavors and comforts of Noi Blend Colchagua, a perfect pairing between wines, rest and good table in a beautiful facility.
Located in the exquisite Colchagua Valley, the Noi Blend Colchagua hotel was built on what was once a 1975 wine cellar. Imitating a colonial house that maintains heritage architecture, this hotel is surrounded by vineyards in a unique, quiet and harmonious environment. In addition, its Blend restaurant offers the best of Chilean and international cuisine, obviously added to the best wines in the area.
Arturo Merino Benitez airport
Access for people with limited mobility, Bar, Hot tub, massages, Meeting room, Outdoor pool (seasonal), Parking, Pool, Restaurant, Spa, Wifi
|Tipo de programa||
Children from 1 to 4 years old can go free sharing with the parents (maximum 1 child per room), from 5 years old must be in extra bed with extra cost.
- Check-in: 15:00
- Check-out: 12:00
Hijuela la Viña S/N, Nenquen, Palmilla, Colchagua, Chile
How to get there
From Santiago take Route 5 south for 149 kms to Route 90 San Fernando, continue on Route 90 for 44 kms to La Palmilla.
Cancellations/modifications made up to 7 days before the date of arrival: No Penalty. Cancellations/modifications made between 7 and 0 days before the date of arrival: 100% of the total stay
The following are actions carried out by the hotel with the aim of minimizing its impact on the environment and contributing to the development of the place where it is located:
Recycling and waste management: Re-use/recycling of plastic, cardboard, papers, organic matter, glass.
Water consumption reduction: Water savers in rooms; re-use of grey water.
Energy efficiency: Use of solar panels, LED lighting.
Other environmental initiatives: Water in re-usable bottles, amenities in re-usable containers.
RELATIONSHIP WITH THE COMMUNITY
Promotion of local heritage and culture: Support for local artisans; all tours/excursions are oriented to promote the local, natural, ancestral and cultural attractions of the area.
Local suppliers: Supply of food and beverage products from the area.
Recruitment and staffing: According to the company policy, the selection of people from the local community is prioritized.
Other community support practices: Constant support for local activities; activities with schools or kindergartens.